WELCOME CHEFS

Moonshine is a different kind of meat purveyor. We pride ourselves on setting a new standard for the farmer/butcher/chef relationship....or rather, in rejuvenating a lost standard, and a forgotten art. We work with each chef or restaurateur to create an individual program that caters to his or her exact needs.

Exemplary tasting heritage breed pork, grassfed beef, and pastured heritage breed poultry

Animals raised with strict pasture-based methodologies

Animals slaughtered in a nearby USDA-certified abbatoir in a clean, humane, and stress-less environment

Sustainable farms located within a 300-mile radius of the metro Atlanta area

Custom-designed butchery, including off cuts, offal and whole animal programs

Direct relationship with artisan butcher/processor, including facility visits and quick feedback loops

Educational resources for your BOH and FOH staff including on-site or in-field training

Customized delivery schedule

All product frozen at processor; fresh product available with prior arrangement

Flexible, adaptable, and transparent service